Course Descriptions

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Biology
	• BIO 201 - Human Anatomy and Physiology I
	• BIO 202 - Human Anatomy and Physiology II
	• BIO 220 - General Microbiology
	• BIO 286 - Field Studies in Plant Ecology
	• BIO 287 - Field Studies in Plant Ecology II
Business
	• BUS 100 - Introduction to Business
	• BUS 147 - Introduction to Finance
	• BUS 186 - Elements of Supervision
	• BUS 241 - Principles of Accounting I
	• BUS 242 - Principles of Accounting II
	• BUS 263 - The Legal and Social Environment of Business
	• BUS 271 - Business Statistics I
	• BUS 272 - Business Statistics II
	• BUS 275 - Principles of Management
	• BUS 276 - Human Resource Management
	• BUS 285 - Principles of Marketing
	• BUS 286 - Labor Law
Chemistry
	• CHM 104 - Introduction to Chemistry I
	• CHM 105 - Introduction to Chemistry II
	• CHM 111 - College Chemistry I
	• CHM 112 - College Chemistry II
	• CHM 121 - Chemistry Recitation I
	• CHM 122 - Chemistry Recitation II
	• CHM 220 - Quantitative Analysis
	• CHM 221 - Organic Chemistry I
	• CHM 222 - Organic Chemistry II
	• CHM 225 - Recitation in Organic Chemistry I
	• CHM 226 - Recitation in Organic Chemistry II
Civil Design Technology
	• CDT 221 - Structural Drafting for Technicians
Culinary Arts
	• CUA 101 - Orientation to the Hospitality Profession
	• CUA 102 - Catering
	• CUA 110 - Basic Food Preparation
	• CUA 111 - Foundations in Nutrition
	• CUA 112 - Sanitation, Safety and Food Service
	• CUA 114 - Meal Management
	• CUA 120 - Basic Food Preparation Lab
	• CUA 173 - Culinary Arts Apprenticeship
	• CUA 204 - Foundations of Baking
	• CUA 205 - Intro to Garde Manger
	• CUA 208 - Advanced Baking
	• CUA 210 - Beverage Management
	• CUA 213 - Food Purchasing and Cost Control
	• CUA 217 - Introduction to Pastries
	• CUA 222 - Dietary Management
	• CUA 251 - Menu Design
	• CUA 260 - Internship for Commercial Food Service
	• CUA 262 - Restaurant Management and Supervision
	• CUA 281 - Special Topics in Commercial Food Preparation
Computer Information Systems
	• CIS 130 - Introduction to Information Systems
	• CIS 146 - Computer Applications
	• CIS 147 - Advanced Micro Applications
	• CIS 149 - Digital Literacy
	• CIS 150 - Computer Logic & Programming
	• CIS 157 - Introduction to App Devleopment with Swift
	• CIS 202 - Python Programming
	• CIS 212 - Visual Basic Programming
	• CIS 215 - C# Programming
	• CIS 220 - App Development with Swift I
	• CIS 227 - App Development with Swift II
	• CIS 238 - Cloud Computing: Infrastructure and Services
	• CIS 245 - Cyber Defense
	• CIS 246 - Ethical Hacking
	• CIS 264 - Business Applications
	• CIS 270 - Cisco CCNA I
	• CIS 271 - Cisco CCNA II
	• CIS 272 - Cisco CCNA III
	• CIS 276 - Server Administration
	• CIS 278 - Directory Services Administration
	• CIS 280 - Network Security
	• CIS 282 - Computer Forensics
	• CIS 284 - CIS Internship
	• CIS 287 - Sql Server
Computerized Numerical Control
	• CNC 181 - Special Topics in Computerized Numerical Control
	• CNC 213 - Advanced Computer Numerical Control Milling
Cosmetology
	• COS 111 - Cosmetology Science and Art
	• COS 112 - Cosmetology Science and Art Laboratory
	• COS 113 - Chemical Methodology
	• COS 114 - Chemical Methodology Laboratory
	• COS 115 - Hair Coloring Theory
	• COS 116 - Hair Coloring Lab
	• COS 117 - Basic Spa Techniques
	• COS 118 - Basic Spa Techniques Lab
	• COS 119 - Business of Cosmetology
	• COS 121 - Colorimetry
	• COS 122 - Colorimetry Applications
	• COS 131 - Aesthetics
	• COS 132 - Aesthetics Applications
	• COS 133 - Salon Management Technology
	• COS 137 - Hair Shaping and Design Theory
	• COS 141 - Applied Chemistry for Cosmetology
	• COS 144 - Hair Shaping
	• COS 145 - Hair Shaping Laboratory
	• COS 146 - Hair Additions
	• COS 151 - Nail Care
	• COS 152 - Nail Care Applications
	• COS 153 - Nail Art
	• COS 154 - Nail Art Applications
	• COS 158 - Employability Skills
	• COS 161 - Cosmetology/Nail Anatomy
	• COS 167 - State Board Review

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