May 09, 2025  
2023 - 2024 General Catalog and Student Handbook 
    
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2023 - 2024 General Catalog and Student Handbook [ARCHIVED CATALOG]

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CUA 173 - Culinary Arts Apprenticeship

3 credits

This course provides the student with hands-on experience in a selected (approved) commercial food operation establishment under direct supervision. This course may be repeated for credit.

 


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