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Nov 08, 2024
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2024 - 2025 General Catalog and Student Handbook
Culinary Arts, AAS (CA)
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Return to: Career Technical Programs
This program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
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Total Technical Core Coursework: 48-51 Credit Hours
General Education
English Composition
Must complete ENG101 or ENG131
Humanities
Choose one Humanities Course
Art or Music Appreciation preferred
May not take Speech
Natural Science
Must complete one 4 hour Natural Science course
Mathematics
Must complete one Math course
History, Social, and Behavioral Science
Choose one History, Social, or Behavioral Science course
Total General Education Coursework: 16 Credit Hours
Total Credit Hours for Program Completion: 64-67 Credit Hours
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Return to: Career Technical Programs
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