Jan 29, 2022  
2021-2022 General Catalog and Student Handbook 
    
2021-2022 General Catalog and Student Handbook

Culinary Arts, AAS (CA)


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This program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Total Technical Core Coursework: 44 - 45 Credit Hours


General Education


English Composition


Must complete ENG101 or ENG131

Total: 3 Credit Hours


Total: 3 Credit Hours


Total: 4 Credit Hours


Total: 3 Credit Hours


Total: 3 Credit Hours


Total General Education Coursework: 16 Credit Hours


Total Credit Hours for Program Completion: 60 - 61 Credit Hours


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