Sep 26, 2022  
2019-2021 General Catalog and Student Handbook REVISED 
    
2019-2021 General Catalog and Student Handbook REVISED [ARCHIVED CATALOG]

Culinary Arts, AAS (CA)


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This program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Total Technical Core Coursework: 44 - 45 Credit Hours


General Education


English Composition


Must complete ENG101 or ENG131

Total: 3 Credit Hours


Humanities and Fine Arts


Choose one Humanities or Fine Arts course

Art or Music Appreciation preferred

May not take Speech

Total: 3 Credit Hours


Total: 4 Credit Hours


Total: 3 Credit Hours


Total: 3 Credit Hours


Total General Education Coursework: 16 Credit Hours


Total Credit Hours for Program Completion: 60 - 61 Credit Hours


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