Jul 02, 2020  
2017-2018 General Catalog and Student Handbook 
    
2017-2018 General Catalog and Student Handbook [ARCHIVED CATALOG]

Culinary Arts, AAS (CA)


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The commercial Food Service program provides organized, specialized learning experiences that give the student an opportunity to develop a wholesome attitude toward the preparation and serving of nutritious food. The associate degree program provides the student with additional coursework to help prepare for food service management positions. Both the associate degree and certificate programs prepare the student for entry-level positions as menu planners, cooks, chefs, meat cutters, bakes, and other related positions.

Course Requirements


Technical Education


Technical Courses


Total: 44 Credit Hours

General Education


Total: 23 Credit Hours

Total Credit Hours for Program Completion: 67 Credit Hours


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