Jun 04, 2023  
2019-2021 General Catalog and Student Handbook REVISED 
    
  Catalog Home
  General Information
  2019 - 2020 Academic Calendars
  2020 - 2021 Academic Calendar
  Admission and Records
  Financial Information
  Academic Policies
  Academic Programs
  Health Related Programs
  Technical Programs
  All Programs
  Course Descriptions
  Adult Education & Workforce Development
  Student Handbook
  Forms
  Appendices
  College Directory
  Campus Maps
  2019 - 2021 General Catalog and Student Handbook Addendums
  Archived Publications
  My Portfolio
HELP
2019-2021 General Catalog and Student Handbook REVISED [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUA 173 - Culinary Arts Apprenticeship

3 credits

This course provides the student with hands-on experience in a selected (approved) commercial food operation establishment under direct supervision. This course may be repeated for credit.

 


Add to Portfolio (opens a new window)