Jun 04, 2023  
2019-2021 General Catalog and Student Handbook REVISED 
    
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2019-2021 General Catalog and Student Handbook REVISED [ARCHIVED CATALOG]

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CUA 281 - Special Topics in Commercial Food Preparation

1-3 credits

Prerequisite(s): Permission of instructor
This course provides instruction in special topics in commercial food preparation. Emphasis is placed on timely topics related to commercial food preparation and service, and the course may be repeated as subject matter varies. Upon completion, students will have an understanding of timely topics related to the commercial food preparation industry.


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