Jun 04, 2023  
2019-2021 General Catalog and Student Handbook REVISED 
    
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2019-2021 General Catalog and Student Handbook REVISED [ARCHIVED CATALOG]

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CUA 260 - Internship for Commercial Food Service

1-3 credits

Prerequisite(s): Permission of instructor
This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified food service professional.


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