Jun 04, 2023  
2019-2021 General Catalog and Student Handbook REVISED 
    
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2019-2021 General Catalog and Student Handbook REVISED [ARCHIVED CATALOG]

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CUA 222 - Dietary Management

3 credits

This course includes the basic methods of modifying diets by changing consistency, energy value, or nutrient content to meet a specific need. Topics include special diets such as liquid, soft, regular, and light. Upon completion, students will be able to demonstrate an understanding of the principles of dietary management in food preparation and service.


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