Jun 04, 2023  
2019-2021 General Catalog and Student Handbook REVISED 
    
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2019-2021 General Catalog and Student Handbook REVISED [ARCHIVED CATALOG]

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CUA 201 - Meat Preparation and Processing

2 credits

This course focuses on meat preparation and processing. Students will be responsible for the preparing of meats, including beef, pork, poultry, fish, and seafood used for final preparations in the other stations of the kitchen. Upon completion, students will be able to demonstrate an understanding of the principles in meat preparation and process.


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