| |
Aug 06, 2026
|
|
|
|
|
2026 - 2027 General Catalog and Student Handbook
|
CUA 110 - Basic Food Preparation3 credits
In this course students acquire fundamental knowledge and skills in preparing a variety of basic foods. Specific topics include safety, the history of food service, professional standards of conduct and ethics, credentialing, the kitchen brigade, tools, and techniques for preparing various types of food items.
|
|