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2026 - 2027 General Catalog and Student Handbook 
    
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2026 - 2027 General Catalog and Student Handbook

CUA 260 - Internship for Commercial Food Service

1-3 credits

Prerequisite(s): Permission of instructor
This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified food service professional.