Aug 06, 2026  
2026 - 2027 General Catalog and Student Handbook 
    
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2026 - 2027 General Catalog and Student Handbook

CUA 111 - Foundations in Nutrition

3 credits

This course focuses on nutrition and meal planning in relation to the food preparation industry. Topics include the science of food and nutrition, essential nutrients and their relation to the growth, maintenance and functioning of the body, nutritional requirements of different age levels, and economic and cultural influences on food selection. Upon completion of this course, students will be able to apply the basic principles of meal planning.